Food Packaging
Books on Food Packaging and Technology
Food and Beverage Packaging Technology, 2nd Edition
Authors: Richard Coles, Mark J. KirwanPublished: April 2011
Nanotechnology in the Agri-Food Sector: Implications for the Future
Author(s): Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans KampersPublished: 2011
Handbook of Seafood Quality, Safety and Health Applications
Author(s): Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya WanasundaraPublished: 2010
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
Editor: Isabel Guerrero-Legarreta, Ph.DPublished: 2010